Catering menu
Check out some examples of what we can offer from Over Farm Catering
Canapes
Quail egg scotch eggs – Boiled quail egg wrapped in our homemade old English sausage, panko breadcrumbs and fried until crispy.
Mini Sausage roll bites – Over farms delicious sausage rolls but just bite size.
Mini jacket potatoes – Mini baked potatoes with a dollop of sour cream and a sprinkle of fresh chives.
Quiche bites – Our quiches at over farm are famous and we will supply you with our two best sellers, ham & cheese, and roasted veg. Bruschetta – toasted French stick slices topped with tomatoes, onion, balsamic vinegar and pesto.
Honey glazed Bacon wrapped cocktail sausages – delicious pigs in blankets.
Halloumi fries served with sweet chilli sauce.
Ham, Brie & cranberry on oat cracker. (GF)
Creamy chicken & mushroom vol au vents.
Cheesy Veg filled vol au vents.
Seasonal* – Asparagus – roasted in garlic butter or level up and wrap it in prosciutto and sprinkled with sesame seeds.
Seasonal* – Roasted squash tarts with caramelized onion and sage – when we have our own squashes from the farm, we have a choice of 8 different squashes. Butternut is usually the most popular.
Starters
Chicken pate served with caramelised onion chutney, toast & rocket.
Bruschetta, made fresh with cherry tomatoes, garlic, fresh basil served on a sourdough slice from Boys Bakery
Smoked salmon on toast with rocket and a zesty lemon and herb dressing.
Soups through the seasons:
January to March: Squash
March to June: Asparagus
July to September: Courgette
October to December: Pumpkin
Speak to Josh if you’d like a different soup to the selection we offer. All of our soups are handmade and served with crusty bread.
Picnic Platter
This will be served to each table and be a great way to serve all the guests quickly with a relaxed start to the meal.
The platter will include – Quiche slices, mini pork pies, ham slices, a mini cheese board of cheddar and brie, chutneys, a freshly baked French stick and butter.
Mains
Chicken supreme with creamy parsley sauce, potato gratin and seasonal vegetables.
Chicken supreme with confit tomatoes and grilled asparagus with white wine, garlic and thyme reduction.
Braised Silverside Beef salmon cut steaks with a garlic mushroom sauce served with a horseradish mash and roasted vegetables.
Over Farm Sausages served with cheesy mash and a rich onion gravy.
Classic fish and chips. Cod cooked in a crispy beer batter served with chunky chips, lemon wedges, garden peas and tartare sauce.
Steak & ale deconstructed pie served with creamy mash and seasonal vegetables.
Minty Lamb and pea deconstructed pie served with creamy mash and seasonal vegetables.
Pork loin served with crispy crackling with parsnip and potato mash or potato gratin with apple sauce and seasonal vegetables.
Classic Roast Dinner
Choice of 1 meat and a veggie/vegan option.
A classic wholesome meal that will please everyone. Choose 2 meats for your guests to choose for their meal.
A colourful array of roasted veg and potatoes will sit in the middle of each table encouraging a relaxed and communal eating experience for all the guests.
Choose from joints of Beef, Chicken, Pork, Lamb
Beef Topside – Seared and sealed, roasted with fresh garlic, thyme, and rosemary. Cooked medium rare and served with a golden crisp Yorkshire pudding.
Free Range Chicken – Roasted with garlic, lemon and thyme served with a homemade bread sauce.
Shoulder of Pork – Roasted with apples and sage served with a homemade apple sauce.
Lamb – Roasted with garlic and rosemary served medium with a mint sauce.
Nut roast – A delicious nut roast will be served separately with all vegetables on the plate.
Sharing – Fresh seasonal veg, roast potatoes, cauliflower cheese and plenty of gravy.
All the meats will be prepared in our farm shop butchery.
Hog Roast
Our pork shoulders are slow roasted for 6-8 hours. This makes sure we have super tender pork and extra crispy crackling. The full works would include a generous portion of tender pork, sage and apple stuffing, crispy crackling and homemade apple sauce all served in a freshly baked soft bun from our local bakery.
We can offer a vegan option of bbq jackfruit which is a really similar alternative and also delicious.
Gluten free option would be a gluten free bun without the stuffing.
BBQ
6oz homemade hand pressed beef burgers and homemade sausages from our farm shop. Served in a freshly baked soft bun from our local bakery. Fried onions and condiments available.
We can offer a vegan option which would be a spicy bean burger and vegan sausage. Cooked separately in the kitchen.
Gluten free options can be made for the burgers and sausages at a slightly increased price.
Salads
Homemade coleslaw – Our slaw is famous in Gloucester for being so delicious.
Homemade potato salad – We can offer new potatoes in butter and mint if they are in season.
Pasta salad – Freshly pasta salad with mixed veg and a rich tomato sauce. Mixed leaf salad – Fresh greens with cherry tomatoes, cucumber, and red onions.
Homemade curried rice
Homemade cous cous & butternut squash salad
Choose from 4 of the salad options to accompany your main meal option.
Pizzas
We have an amazing woodfired oven in the courtyard area.
It makes amazing pizzas and cooks them in about 60-90 seconds. Our dough is hand stretched and topped with fresh ingredients. The pizzas are roughly 10inchs and served as a buffet table by the slice. Guests to help themselves to them when they are ready as they come out of the oven hot and fresh.
The topping options are a classic margarita, pepperoni, roasted veg, flavoured chicken & sweet corn.
Hot Buffet
We can offer a hot food buffet. Our most popular choices would be:
Chilli con carne or Black Bean Chilli and fluffy white rice.
Chicken Masala or Chickpea and spinach masala with fluffy white rice or chips.
Homemade beef or vegan lasagne with mixed leaf salad and chips.
Homemade cottage or vegan cottage pie served with fresh local veggies.
Cold Buffet
A huge selection of food displayed beautifully for a relaxed yet filling food option. Included on the buffet table would be: Mini sausage rolls, scotch eggs, quiche slices, sandwiches, coleslaw, potato salad (or new potatoes in butter and mint if in season), mixed leaf salad, freshly baked rolls or french sticks, hummus and olives.
Cheese
We offer a large selection of cheeses, and you are more than welcome to book in a tasting session to decide on your favourites. Prices can vary a lot with this option as it is bespoke however, the standard price would include; 100g worth of cheese per person, crackers, chutneys and pickles, fruit, small plates and napkins. It will be served on large natural slate and left for you to eat for as long as you’d like.
Desserts
Fresh cheesecake – when possible, we will offer our farm fresh berries (strawberries, raspberries and blackberries)
Sticky toffee pudding – Homemade sticky toffee pudding in toffee sauce served with local creamy ice cream
Brownie – OFM Brownie, warmed and served with chocolate sauce and with local creamy ice cream
Pavlova – When our soft fruit is in season we can make amazing sharing pavlovas for each table. Using our strawberries, raspberries and blackberries. Guests can help themselves and cut into a large pavlova. Pouring cream per table too.
Chocolate delice – For the chocolate lovers, this chocolate delice is so smooth and decadent. Served with honeycomb and salted caramel ice cream.
Lemon posset – A light a lovely lemon dessert to cleanse the pallet, served with a shortbread biscuit to scooping out the cream.
Lemon tart – Very similar to the lemon posset, a light ending to a meal. Serve with pouring cream.
We have a vegan/dairy free and gluten free peanut butter tiffin which is delicious and covers a lot of dietary requirements.
We also can offer a Vegan Salted Caramel Biscoff Brownie (not gluten free)
Pudding Platter
If you are looking to satisfy all the sweet tooths, this is a great option to include if relaxed and rustic is the idea you have in mind.
Chocolate brownies & salted caramel brownies – we only make gooey brownies (the way they should be).
Flapjacks – golden and chocolate.
Mini cheesecake bites – strawberry and raspberry using our own fruit in the summer where possible, vanilla with chocolate topping.
Mini Eton Mess – served in a glass with our seasonal strawberries and raspberries.
Tiffin – Homemade and delicious.
Cookies – triple chocolate and white chocolate chip cookies
Ice Cream
120ml tub. Choose 4 flavours.
We are able to supply you with amazing mini-ice cream tubs (120ml) from Bennetts dairy farm in the Malvern’s.
Flavours will include vanilla, strawberry, chocolate, mint choc chip and salted caramel. There is the option of adding a lemon sorbet for a dairy free option.